This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
Make and share this Yellow Pepper Salsa recipe from Food.com.
Author: brianh_ssllc
Simple, fresh, common ingredients I usually have on hand. I used this marinara to bake Beef Brojoule and it came out beautifully. I then had the leftover marinara on whole wheat pasta for lunch the next...
Author: VA3212
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I...
Author: Mamas Kitchen Hope
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell...
Author: Kay D.
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Author: shawnajean
Make and share this Scott's Hummingbird Nectar recipe from Food.com.
Author: Scott P.
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Make and share this Apple Syrup - No Sugar Added recipe from Food.com.
Author: internetnut
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted...
Author: Chef Joey Z.
From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead. I don't get all fussy with the straining or partial...
Author: CheCheCherie
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Author: Sharon123
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is readily available. There are several other recipes...
Author: Bonnie G 2
Here is a recipe that was recently sent to me, Rachel Ray's Pasta A La Vodka. It has been dubbed the Pasta of Love! Not something you want to cook frequently but a wonderful treat on occasion. To reduce...
Author: Kim A. Heaphy
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these...
Author: JackieOhNo
Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.
Author: januarybride
4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed
Author: lik2fish
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Author: Michael Sommermeyer
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Author: waynejohn1234
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive to make and everyone just loved it!
Author: HokiesMom
Always on the lookout for a good vegetarian recipe, I found this in Joy of Cooking. The whole family loved it -- even my picky husband -- and it's a good way to use up the lentils I always have left over...
Author: TasteTester
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old...
Author: Schemin Demon
From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of my favorites too. Preparation time does not include...
Author: rochsann
This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.
Author: Sharon123
A very nice salsa served with fish or chicken. Also can be served next to some brie with crackers.
Author: MARIA MAC
Make and share this Roasted Corn, Pepper and Tomato Chowder recipe from Food.com.
Author: Vicki Kaye
Make and share this Saucy Pineapple Syrup - No Added Sugar recipe from Food.com.
Author: internetnut
An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.
Author: Starrynews
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year...
Author: Doing it Right
This is another one of Emeril's creations. Goes good with Peacn Crusted Fried Chicken *RAWEGG WARNING The American Egg Board states:"There have been warnings against consuming raw or lightly cooked eggs...
Author: Kaccy G.
This is the first recipe my Grandma taught me. I make at least three batches every year to give out to all the family, and to Grandma since she is no longer cooking. This goes great on Roast beef or fried...
Author: Chef Jana
Vinegar and Sugar based 3 Bean Salad....sweet and sour elements....and is my Grandmother's Original Recipe :)
Author: Soulspeed
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories. You can also use other vegetables as long as you end...
Author: CookGordon
Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)
Author: Rescurat
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
I am a vegetarian but I miss seafood like crazy. I used to make great crab cakes and now have made this veggie version. Manipulate it to your likings. Enjoy.
Author: amie atwood
Make and share this Classic Chocolate Fondue recipe from Food.com.
Author: Salt in SF
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Northern_Reflectionz
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food, and flares up with acne/rosacea/rashes.
Author: Clara Marie Vlogs
Make and share this Classic Guacamole Dip recipe from Food.com.
Author: meeshell
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook
A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.
Author: luvcookn